Mary Bulfin,I am a forager, chef, and lover of all good food nature has to offer. I collect wild foods, use them fresh and also preserve, make all kinds of treats from delicious elderflower delight to relishes, dried mushrooms, and wonderful liqueurs.
I also give guided foraging walks and workshops to small groups throughout the year. Limited places are available so book early.
If you fancy going out to forage yourself, check out my what’s in season now page for tips.
Some of you have asked for recipes recently and I am very happy to answer requests and swap ideas.
Also, please feel free to send me photos of species you want identified!
I can be contacted on my mobile at 087 7418536, or by using the form on the contact page.